Classical Dinners

Gina Steer

Includes sections on Hygiene in the Kitchen, Pasta Techniques and Tips, Cooking Techniques for Potatoes and Rice and Herbs & Spices. This book covers recipes for soups & starters, main meals, vegetables and salads, and desserts. It discusses methods of preparation of creamy salmon with dill in filo baskets, beef & red wine pie and creme brulee.

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